2024

Situated on West Morgan street, The Bend Bar and SOB (State of Beer) have enlivened Raleigh’s newest district. 3 one hundred year old homes were renovated and connected with an outdoor patio to create a historic yet modern experience that sit in the middle of the new Morgan West District.

2021

It started with a beer bar The Busy Bee Cafe and rooftop bar The Hive, now called Young Hearts Distillery. The signature restaurant has grown into a downtown Raleigh staple as well as a premier event space and is downtown’s first ever distillery.

2021

Located in the Oakwood / Mordecai neighborhood, Brookside Plaza is full of local concepts such as The Optimist Coffee Shop, Falafel & Co., The Nut Barbershop, and Curious Goods. We were thrilled to partner with Loden Properties on this project.

2021

Originally constructed in 1930 and occupied by Grady’s Grocery, 801 West Morgan sits in the up and coming Morgan West District next to Trophy Brewing Co. and the newly developed Bloc 83 which features Class A retail and office space.

2020

Two of Raleigh’s oldest warehouse buildings located @ 811 West Hargett + 819 West Morgan Streets.

2020

One of Raleigh’s longest standing restaurants and the first to serve Sunday brunch and vegetarian fare, Irregardless is a great place to have a meal and check out some music. With live music every single night, and fantastic weekend brunch, you really can’t miss here. We were excited to partner with Lee Robinson, former manager of Player’s Retreat, owns and operates the business.

2020

We’ve been lucky to partner with the Trophy Brewing team on four projects. What began with The Busy Bee Cafe and a rooftop bar The Hive led to a second location, Trophy Pizza has expanded and grew their space on Morgan Street. Rendering courtesy of Lysaght & Associates, structural engineer on this project.

2020/2014

The Trophy team’s growth led to the creation of a unique bottle and sandwich shop in downtown Raleigh, NC which opened in 2014 and expanded in the beginning of 2020. Photo courtesy of Raleigh Architecture Co.

2015

The next step for Trophy Brewing led to a production facility putting out 6,000 barrels of Trophy beer a year. The plans are to continue to grow for decades to come. Photo courtesy of Raleigh Architecture Co.

2011

A partnership with local legend and James Beard Best Chef in America winner Ashley Christensen. Ashley’s vision drove this project. We were thrilled to be involved.